Meats                   

Solvit Food Solutions has a very strong technical capability in meat applications and produces products of exceptional high standard in terms of functionality and cost benefit.

Typical areas of Meat applications include the following:

• Brine mixes for whole muscle and comminuted meats.  
• Dry cures to high addition cures
• Seasonings for meats including 
  • Beef
  • Poultry
  • Fish,
  • Lamb,
  • Pork
  • Meatballs
  • Sausages, 
  • Puddings
  • Burgers, 
  • Nuggets  and other meat pieces
• Predusts and batters
• Technical products for 
  • Moisture management, 
  • Cost savings
  • Yield improvements
  • Slice ability
  • Colour Performance
  • Meat content retention
  • Cook ability and freeze thaw stability
  • Low sodium products
  • Stability on storage
  • Texture and flavour improvement
• Protein technology
• Product and Process assessment