All foods require a technical management in order to optimise the gains for the producer of such products:

The management may include such areas as:

• Shelf life

• Moisture management

• Ingredient analysis & approval

• Process ability

• Texture development

• Flavour optimisation

• Yield improvements

• Cost savings

• Convenience

 In order to achieve this, it is important that the ingredients used are the appropriate ones and that the applications of these components are optimised to the maximum potential in order to achieve the desired end product at the best economical benefit to the manufacturer.

Solvit Food Solutions have the application skills and ingredient knowledge to manage all of the above points. It understands the behaviour of ingredients and their interactions with other constituents within the environments they are put.  

“No matter if your food type is, Dairy, Meats, Bakery, Confectionary, Deserts, Ready-meals or  beverages Solvit Food Solutions would be happy to assist in providing technological assistance or simply to custom blend for you, using your ingredients of choice into whatever specific pack weight you might require.